The Culinary Arts Program Certificate 1 is a one-year certificate that would prepare students for careers in the hospitality industry. Job preparation in occupations and perform the duties to include direct preparation and seasoning and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. May participate in cooking. Occupations at this level generally require skills obtained through work experience in a related occupation.
Some occupations requiring work experience are supervisory or managerial occupations. Graduates from the program will be responsible for activates which consist of collaboration with specified personnel and plans and develops recipes and menus, determines production schedules and worker-time requirements to ensure timely delivery of services, estimates amount and costs and requisitions supplies and equipment to ensure efficient operation, evaluates and solves procedural problems to ensure safe and efficient operations. Helps cooks and workers cook and prepare food on demand.