Welcome to the Culinary Arts Department
About
The faculty and staff of the Culinary Arts Program and the Workforce Education Division at Laredo College would like to welcome you! As you work towards realizing the aspirations that you have set for yourself, remember that we are here to assist you. Our desire is for you to be successful in all of your endeavors. As you embark on a journey that will lead to a career in the Hospitality profession, you will discover that it is a vocation that is equally challenging and gratifying. You will learn that all individuals in the Hospitality profession must adhere to high standards and ethics. It is through your education and training as a Culinary Arts student that these attributes will be formed. Consequently, these principles will develop into the code by which every individual in the hospitality profession abides by.
| CHEF Courses | |
|---|---|
| CHEF 1205 Sanitation and Safety | CHEF 1301 Basic Food Preparation |
| CHEF 1400 Professional Cooking and Meal Service | CHEF 1410 Garde Manger |
| CHEF 2280 Culinary Arts Cooperative Education | CHEF 2232 Buffet Theory and Production |
| CHEF 1345 International Cuisine | CHEF 2264 Practicum - Culinary Arts/Chef Training |
| Other Courses | |
|---|---|
| HAMG 1321 Introduction to Hospitality Industry | FDNS 1301 Introduction to Foods |
| PSTR 1401 Fundamentals of Baking | IFWA 1318 Nutrition for the Food Service Professional |
| RSTO 2301 Principles of Food and Beverage | RSTO 1313 Buffet Theory and Production |
| RSTO 2405 Management of Food Production and Service | |
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Contact Us
| Contact Us | |
|---|---|
| Academic and Advanced Technology Building Room: 109 | |
| Laredo College South Campus | |
| 5500 South Zapata Highway | |
| Laredo, Texas 78046 | |
| Phone: 956.794.4389 | |
| Fax: 956.794.4380 | |
| culinaryarts@laredo.edu | |