Course Overview
Hospitality Certificate Program is a competency-based program developed to teach essential techniques and skills valued by professionals in the restaurant and hospitality industry. Designed to prepare aspiring managers for leadership roles, the program emphasizes best practices for success in the fast-paced world of restaurant management.
Students will gain the real-world tools they need to thrive in the industry. The program is structured around core and elective topics, each accompanied by an exam. Students earn a certificate for every exam they pass, showcasing their industry-ready knowledge. Upon completing the required coursework, they are eligible to receive the Restaurant Management Professional credential.
Skills and Competencies Gained
- Restaurant Operations and Management
- Customer Service Excellence
- Leadership and Team Development
- Cost Control and Budgeting
- Food Safety and Sanitation Standards
Certificate Information
Credential Attained:
Restaurant Management Professional Credential
Certificate Awarded:
Certificate of Completion in:
- Hospitality and Restaurant Management
- Hospitality Human Resource Management and Supervision
- Customer Service
- Food Manager Protection Certification
Registration Requirements
- Must be at least 18 years of age
- High school diploma or GED preferred
- Basic English proficiency (reading, writing, and speaking)
Funding Opportunity - Apply Now!
Submit your application for funding, click here: https://forms.office.com/r/STHqQ5MCXw
Additional Notes
This program is ideal for individuals seeking to advance in the restaurant and hospitality sector. Graduates gain industry-recognized credentials that showcase their readiness to lead and succeed in high-demand hospitality environments.
Need More Information?
Contact the Continuing Education Department:
Main Campus: (956) 721-5374
South Campus: (956) 794-4520
Email: CE_Staff@laredo.edu
Visit our class schedule for upcoming course dates.